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Over the years, we have become a community staple, serving dishes that capture the essence of seafood and delight the palates of our diners. Our history is filled with special moments and customer satisfaction, and we look forward to continuing to provide unforgettable culinary experiences to all who visit us.



Google Reviews

133 reviews
  • Tamara Kleiman
    Tamara Kleiman
    2 months ago

    Had a late lunch here on a Wednesday afternoon. The service was good from.both the cashier and the chef. We ordered the Mahi Mahi Sliders and some Fish & Chips. The sliders were tasty but in my opinion the fish and chips was superior. The portion size was quite generous, the fish tasted fresh and was fried to perfection. Another thing I appreciated is the very ingenious design on the bar itself. It has various sea creatures in what looks like a beach made of resin, really cute 🥰

  • JP Allport
    JP Allport
    5 months ago

    Decent place with amp choices of seafood items. Was not happy about the ~4% service fee for takeout, seriously?! You get 1 star docked automatically. I got the teriyaki salmon bowl. A little stingy on the rice given the price. Salmon was good and tender. Atmospheric can be a little loud and not as spacious, but that San Pedro. Might be worth coming again if feeling the itch. Heard from others that the lobster roll isn’t good and to stick with Old Port.

  • Will S
    Will S
    7 months ago

    Had the fish and chips and a cup of clam chowder. Fish & chips were good and the portion was good, look at the photo! Fish was proper Cod ftw! Good job Anchor. Fries (few places serve "chips") were crispy and tender. Clam chowder was surprisingly good. I tend to not have high expectations for clam chowder since many places just don't do it justice. This was definitely way better than the overhyped Sam's Chowder house, which we've written off. My daughter tipped the cup back to get every drop.

  • Greg Tumbush
    Greg Tumbush
    a month ago

    Amazing cioppino. Filled with seafood. Only improvement is a real soup spoon instead of the dinky plastic one provided.

  • Mayra Deleon
    Mayra Deleon
    5 years ago

    Went on a Saturday afternoon and there was a line of like 5 people. We ordered scallops linguini, which had good flavor to it. My husband thought it had way too much sauce, but to me it was perfect. I ordered the Alaska salmon deluxe and felt like the salmon needed more flavoring. The rice and vegetables were very good. My son got fish and chips, I felt like they counted how many fries they put. The fish was actually good and crispy. Lastly, the clam chowder was very good. I got a cup and wished I would had gotten a bowl. They validate parking. For the weekend it's $5 for the San Pedro parking garage and with their validation, we paid $0.

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Value for Money

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Opening Hours

  • Monday 11:00 AM - 09:00 PM
  • Tuesday 11:00 AM - 09:00 PM
  • Wednesday 11:00 AM - 09:00 PM
  • Thursday 11:00 AM - 09:00 PM
  • Friday 11:00 AM - 10:00 PM
  • Saturday 11:00 AM - 10:00 PM
  • Sunday 11:00 AM - 09:00 PM